Cranberry and Clementine Salad

Cranberry and Clementine Salad

I have been stalking a few paleo account on Instagram to find some new recipes to try. I came across this one by Paleo Leap this past week and could not wait to try it.

I loved the tart from the apple, sour cranberry, sweet oranges, acidity of the dressing combined with all of the rest of the flavors. It was a tasty salad packed with great flavors and textures and it filled me up. Loved it.

Here is my version of their recipe…

Ingredients

Salad

  • fresh spinach
  • dried cranberries
  • 4 eggs boiled
  • 1  to 2 clementines, peeled and separated
  • granny smith apple
  • sliced almonds, toasted

Poppy Seed Dressing

  • 1/4 cup olive oil
  • 2 T apple cider vinegar
  • 1 T lemon juice
  • paprika to taste
  • onion powder to taste
  • 1 T poppy seeds

Directions

Mix the poppy seed dressing. Set aside.

Toast the almonds on a frying pan on the stove. Watch carefully and stir until lightly browned. Remove from the heat.

In a bowl, create the salad with spinach, sliced apple, cranberries and peeled and separated oranges.

Drizzle dressing on top and toss gently.

Place sliced eggs on top and sprinkle with almonds.

Serve.

21 Day Fix

This recipe has all 21 Day Fix friendly ingredients. You may want to adjust the amount of fruit included to make sure your consumption is within your allotted fruit portions.

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This entry was posted on December 11, 2016 and is filed under 21 Day Fix Recipes, Recipes. Written by: . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.