Egg Drop Soup {Paleo}

paleo egg drop soup

While making my monthly chicken bone broth one weekend, I wondered how to make egg drop soup. After doing a quick internet search, I found that it was really easy to make. I made a few tweaks to the ingredients to make the recipe healthier…I replaced soy sauce with coconut aminos  and cornstarch with tapioca flour. Such simple changes with items that I have in my pantry now-a-days. It was a nice filling soup. I have it for breakfast sometimes!


  • 1 cup chicken broth
  •  1/4 teaspoon coconut aminos
  •  1 teaspoon tapioca flour
  • 1 egg, beaten
  • 1/4 teaspoon sesame oil (*borderline paleo ingredient)
  • 1 teaspoon chopped fresh chives
  • dash of salt
  • white pepper to taste
  • 2 teaspoons water (optional)


  • In a small saucepan, combine the chicken broth, coconut aminos and sesame oil.
  • Bring broth to a boil.
  • Stir together the tapioca flour and water to dissolve cornstarch; pour into the boiling broth.
  • Stir gently while pouring in the egg.
  • Season with chives, salt and pepper before serving.


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This entry was posted on January 23, 2018 and is filed under 21 Day Fix Recipes, Recipes. Written by: . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.