Toasting coconut gives it a nice crunchy texture!
I prefer to toast on the stove to so I can control how brown they get.
In a skillet toss the coconut flacks over medium high heat for up to 10 minutes.
Heat the oven to 350°F. Spread coconut flaks in a single layer on a cookie sheet. Bake for 5 to 10 minutes or until light golden brown. Stir occasionally. Watch them closely to avoid over cooking.
21 Day Fix
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