Toasted Coconut

Toasted Coconut

This is a healthy, tasty and slightly crunchy topping that we use for ice cream, cakes and  apple slices w/nut butter. It is a MUST HAVE ingredient in my granola too.

Toasting coconut gives it a nice crunchy texture!


I prefer to toast on the stove to so I can control how brown they get.

In a skillet toss the coconut flacks over medium high heat for up to 10 minutes.


Heat the oven to 350°F. Spread coconut flaks in a single layer on a cookie sheet. Bake for 5 to 10 minutes or until light golden brown. Stir occasionally. Watch them closely to avoid over cooking.

21 Day Fix

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This entry was posted on July 13, 2015 and is filed under 21 Day Fix Recipes, Recipes. Written by: . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.